On Working with Family, Finding New Revenue Streams, Launching the Paula Deen Network, and Never Giving Up
By Deborah Jeanne Sergeant
Southern cooking maven Paula Deen founded her food empire with $200 twenty five years ago. "It was totally illegal," she recalled in her recent interview with Home Business Magazine®. She felt that the commercial kitchen in a poolhall wasn't clean enough, so she started cooking in her home kitchen! Since then, she's built a home with its own commercial kitchen.
Home Business Magazine also asked her about her tips for success.